"Spaghetti With Sweet Potatoes and Ricotta Recipe..."
INGREDIENTS
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12 ounces spaghetti (3/4 box)
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2 tablespoons olive oil
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2 small sweet potatoes (about 1 pound), cut into 1/2-inch pieces
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kosher salt and black pepper
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2 shallots, sliced
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1 tablespoon chopped fresh rosemary
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1/4 cup grated Parmesan (1 ounce)
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1/3 cup ricotta