Spaghetti with Sauteed Collards and Bacon

Name: Spaghetti with Sauteed Collards and Bacon
Prep time: 15 min
Cook time: 25 min
Yield: 4
Ingredients: 6 slices bacon; 2 tablespoons extra-virgin olive oil; 5 cloves garlic, finely chopped; 1 large bunch collard greens, thinly sliced (about 1 pound); Kosher salt and finely ground black pepper; 1 pound spaghetti; 1/2 cup finely grated Parmesan; 3/4 teaspoon dried red pepper flakes

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INGREDIENTS

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6 slices bacon

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2 tablespoons extra-virgin olive oil

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5 cloves garlic, finely chopped

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1 large bunch collard greens, thinly sliced (about 1 pound)

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Kosher salt and finely ground black pepper

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1 pound spaghetti

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1/2 cup finely grated Parmesan

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3/4 teaspoon dried red pepper flakes

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