Spaghetti with Sauteed Chicken and Grape Tomatoes
INGREDIENTS
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2 skinless chicken breast halves (1 lb), diced in 1 inch cubes
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cooking spray
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1/2 tsp each of dried oregano and dried basil
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kosher salt and fresh pepper, to taste
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8 oz spaghetti, gluten-free or whole wheat
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2 cups grape tomatoes, halved
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6 cloves garlic, smashed and coarsely chopped
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4 tsp extra virgin olive oil
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4 tbsp chopped fresh basil
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