INGREDIENTS
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Kosher salt
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Freshly ground black pepper
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12 oz spaghetti
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3 Tsp olive oil
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3/4 Pounds Italian sausage(sweet or spicy), casings removed
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1 (8oz) package baby bella mushrooms, sliced
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3 Tbsp tomato paste
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1 Tsp fresh Rosemary, chopped
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1/4 Cup heavy cream
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Shredded (or grated) parmesan cheese, for topping (optional)