INGREDIENTS
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8 ounces uncooked spaghetti
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1 (1-lb.) package mild Italian sausage, casings removed
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1 medium onion, cut into eighths
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1 medium-size green bell pepper, cut into strips
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1 medium-size red or yellow bell pepper, cut into strips
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2 to 3 garlic cloves, minced
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1 tablespoon olive oil
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1 (28-oz.) can diced tomatoes with basil, garlic, and oregano
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1/2 cup grated Parmesan cheese