Spaghetti with Roasted Butternut Squash
INGREDIENTS
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Ingredients
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1
•
2 pound butternut squash, peeled and cut in 2-inch pieces
•
1
•
bulb garlic, separated into cloves and peeled, (halve large cloves)
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3
•
tablespoons olive oil
•
1
•
14 - 16 ounce package dried multigrain, whole wheat, or regular spaghetti
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1/4
•
cup butter
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3
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slices bacon, crisp-cooked and crumbled
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1/2
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cup walnuts, chopped and toasted
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1/2
•
teaspoon freshly grated nutmeg or 1/4 tsp. ground nutmeg
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1/3
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cup shredded Pecorino cheese
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Sliced green onion (optional)
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