Spaghetti With Quick Turkey Chili
INGREDIENTS
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Kosher salt
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2 tablespoons extra-virgin olive oil
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4 scallions, sliced, white and green parts separated
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2 large cloves garlic, finely chopped
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2 tablespoons tomato paste
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2 tablespoons chili powder
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1 pound ground turkey
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2 cups low-sodium chicken broth
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1 14-ounce can pinto beans, drained and rinsed
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3 tablespoons ketchup
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Hot sauce, to taste
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8 ounces spaghetti
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Shredded cheddar cheese and sour cream, for topping (optional)
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