Spaghetti with Quick Meat Sauce

Name: Spaghetti with Quick Meat Sauce
Yield: 8
Ingredients: 1 pound whole-wheat spaghetti; 2 teaspoons extra-virgin olive oil; 1 large onion, finely chopped; 1 large carrot, finely chopped; 1 stalk celery, finely chopped; 4 cloves garlic, minced; 1 tablespoon Italian seasoning; 1 pound lean (90% or leaner) ground beef; 1 28-ounce can crushed tomatoes; 1/4 cup chopped flat-leaf parsley; 1/2 teaspoon salt; 1/2 cup grated parmesan cheese

Spaghetti with Quick Meat Sauce was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/spaghetti-with-quick-meat-sauce-recipe-12584.aspx" target="_blank">www.cooking.com.</a>

"Instead of opening a jar of sauce, try this easy spaghetti with meat sauce on a weeknight. Serve with steamed broccoli and garlic bread. The recipe makes enough for 8 servings. If you’re serving only four for dinner, cook 8 ounces of spaghetti and freeze the leftover sauce. Make Ahead Tip: Cover and refrigerate for up to 3 days or freeze in an airtight container for up to 3 months...."

INGREDIENTS

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1 pound whole-wheat spaghetti

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2 teaspoons extra-virgin olive oil

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1 large onion, finely chopped

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1 large carrot, finely chopped

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1 stalk celery, finely chopped

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4 cloves garlic, minced

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1 tablespoon Italian seasoning

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1 pound lean (90% or leaner) ground beef

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1 28-ounce can crushed tomatoes

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1/4 cup chopped flat-leaf parsley

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1/2 teaspoon salt

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1/2 cup grated parmesan cheese

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