Spaghetti with Peppery No-Cook Tomato Sauce

Name: Spaghetti with Peppery No-Cook Tomato Sauce
Yield: 8
Ingredients: 1 pound uncooked spaghetti; 2 cups chopped seeded peeled tomato (about 5 medium tomatoes); 1 cup (4 ounces) crumbled ricotta salata or feta cheese; 1/3 cup chopped pitted kalamata olives; 1/4 cup capers; 1 1/2 tablespoons extravirgin olive oil; 3/4 teaspoon salt; 1/2 teaspoon black pepper; 4 garlic cloves, minced

Spaghetti with Peppery No-Cook Tomato Sauce was pinched from <a href="http://www.myrecipes.com/recipe/spaghetti-with-peppery-no-cook-tomato-sauce-10000001072139/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 pound uncooked spaghetti

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2 cups chopped seeded peeled tomato (about 5 medium tomatoes)

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1 cup (4 ounces) crumbled ricotta salata or feta cheese

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1/3 cup chopped pitted kalamata olives

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1/4 cup capers

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1 1/2 tablespoons extravirgin olive oil

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3/4 teaspoon salt

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1/2 teaspoon black pepper

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4 garlic cloves, minced

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