Spaghetti with Pancetta, Green Beans, and Basil

Name: Spaghetti with Pancetta, Green Beans, and Basil
Prep time: 10 min
Yield: 4
Ingredients: 8 ounces spaghetti; 4 ounces pancetta, diced, or 4 slices bacon, cut into 1/2-inch pieces; 3/4 pound green beans (stem ends removed), halved crosswise; 1/2 cup grated Parmesan; 1 cup fresh basil leaves, roughly torn

Spaghetti with Pancetta, Green Beans, and Basil was pinched from <a href="https://www.marthastewart.com/313187/spaghetti-with-pancetta-green-beans-and" target="_blank" rel="noopener">www.marthastewart.com.</a>

"Pancetta (Italian cured bacon) adds salty flavor to this pasta dish; its richness is balanced by crisp-tender green beans and aromatic basil...."

INGREDIENTS

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8 ounces spaghetti

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4 ounces pancetta, diced, or 4 slices bacon, cut into 1/2-inch pieces

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3/4 pound green beans (stem ends removed), halved crosswise

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1/2 cup grated Parmesan

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1 cup fresh basil leaves, roughly torn

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