Spaghetti with Mussels, Clams and Shrimp

Name: Spaghetti with Mussels, Clams and Shrimp
Yield: 4
Ingredients: 1/4 cup dry white wine; 2 dozen mussels, scrubbed; 2 dozen littleneck clams, scrubbed; 3 tablespoons extra-virgin olive oil; 8 garlic cloves, minced; 1/2 teaspoon crushed red pepper; 1 1/2 pints cherry tomatoes (1 1/2 pounds), halved; 1 pound spaghetti; 3/4 pound medium shrimp—shelled, deveined and halved crosswise; Salt and freshly ground black pepper; 2 tablespoons chopped parsley

Spaghetti with Mussels, Clams and Shrimp was pinched from <a href="http://www.foodandwine.com/recipes/spaghetti-with-mussels-clams-and-shrimp" target="_blank">www.foodandwine.com.</a>

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INGREDIENTS

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1/4 cup dry white wine

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2 dozen mussels, scrubbed

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2 dozen littleneck clams, scrubbed

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3 tablespoons extra-virgin olive oil

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8 garlic cloves, minced

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1/2 teaspoon crushed red pepper

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1 1/2 pints cherry tomatoes (1 1/2 pounds), halved

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1 pound spaghetti

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3/4 pound medium shrimp—shelled, deveined and halved crosswise

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Salt and freshly ground black pepper

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2 tablespoons chopped parsley

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