"Spaghetti With Meat Sauce and Mozzarella Recipe..."
INGREDIENTS
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12 ounces spaghetti
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1 tablespoon olive oil
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1 medium onion, chopped
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2 cloves garlic, chopped
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kosher salt and black pepper
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3/4 pound ground beef chuck
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1 tablespoon tomato paste
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2 pounds beefsteak or plum tomatoes, chopped
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6 ounces bocconcini (small balls of mozzarella), halved
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1/4 cup chopped fresh basil