INGREDIENTS
•
Spaghetti
•
1 lb lean ground beef
•
1/4 tsp red pepper flakes
•
½ Tbsp Italian seasonings
•
3/4 tsp salt
•
1/4 tsp black pepper
•
2 garlic cloves, peeled
•
½ onion, rough-chopped
•
1 carrot, peeled and rough-chopped
•
1 stalk celery
•
1 28-oz can crushed tomatoes
•
1/2 Tbsp cooking oil
•
10 oz spaghetti
•
Parmesan, for serving