Spaghetti with Meat Sauce and Balsamic-Roasted Carrots

Name: Spaghetti with Meat Sauce and Balsamic-Roasted Carrots
Ingredients: Spaghetti; 1 lb lean ground beef; 1/4 tsp red pepper flakes; ½ Tbsp Italian seasonings; 3/4 tsp salt; 1/4 tsp black pepper; 2 garlic cloves, peeled; ½ onion, rough-chopped; 1 carrot, peeled and rough-chopped; 1 stalk celery; 1 28-oz can crushed tomatoes; 1/2 Tbsp cooking oil; 10 oz spaghetti; Parmesan, for serving

Spaghetti with Meat Sauce and Balsamic-Roasted Carrots was pinched from <a href="http://www.today.com/food/make-healthier-budget-friendly-spaghetti-meat-sauce-t17446" target="_blank">www.today.com.</a>

INGREDIENTS

•

Spaghetti

•

1 lb lean ground beef

•

1/4 tsp red pepper flakes

•

½ Tbsp Italian seasonings

•

3/4 tsp salt

•

1/4 tsp black pepper

•

2 garlic cloves, peeled

•

½ onion, rough-chopped

•

1 carrot, peeled and rough-chopped

•

1 stalk celery

•

1 28-oz can crushed tomatoes

•

1/2 Tbsp cooking oil

•

10 oz spaghetti

•

Parmesan, for serving

Go To Recipe

review