Spaghetti with Mascarpone, Meyer Lemon, Spinach, and Hazelnuts
INGREDIENTS
•
1/2 cup
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mascarpone cheese
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Finely grated zest of 1 medium Meyer lemon
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Juice of 1 medium Meyer lemon (about 3 tablespoons juice)
•
1/2 teaspoon
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kosher salt
•
1/4 teaspoon
•
freshly grated nutmeg
•
Freshly ground black pepper
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8 ounces
•
dry spaghetti
•
5 cups
•
loosely packed baby spinach or coarsely chopped regular spinach
•
1/2 cup
•
chopped, toasted hazelnuts
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