Spaghetti with Lemon and Olive Oil (al Limone)

Name: Spaghetti with Lemon and Olive Oil (al Limone)
Ingredients: Table salt; 1pound spaghetti; 1/4cup extra virgin olive oil, plus more for serving; 1medium shallot, minced (about 3 tablespoons); 1/4cup heavy cream; 2teaspoons finely grated zest and 1/4 cup juice from 3 lemons; 1ounce finely grated Parmesan cheese (about 1/2 cup), plus more for serving; Ground black pepper; 2tablespoons shredded fresh basil leaves

Spaghetti with Lemon and Olive Oil (al Limone) was pinched from <a href="https://www.cooksillustrated.com/recipes/6333-spaghetti-with-lemon-and-olive-oil-al-limone?j=22511" target="_blank">www.cooksillustrated.com.</a>

INGREDIENTS

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Table salt

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1pound spaghetti

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1/4cup extra virgin olive oil, plus more for serving

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1medium shallot, minced (about 3 tablespoons)

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1/4cup heavy cream

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2teaspoons finely grated zest and 1/4 cup juice from 3 lemons

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1ounce finely grated Parmesan cheese (about 1/2 cup), plus more for serving

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Ground black pepper

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2tablespoons shredded fresh basil leaves

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