Spaghetti with Kale Pesto and Meatballs

Name: Spaghetti with Kale Pesto and Meatballs
Prep time: 10 min
Ingredients: 1 bunch Tuscan kale, tough stems removed, leaves finely chopped (about 4 cups); 1 to 2 small cloves garlic, chopped; 1/2 c. walnuts; 2 tsp. grated lemon zest; 1/4 c. freshly squeeze lemon juice; 1/2 c. freshly grated Parmesan, plus more for serving; 1/2 c. plus 1 tbsp. extra-virgin olive oil, divided; kosher salt; Black pepper; 1 lb. sausage meat (sweet Italian or garlic and herb); 16 oz. dried spaghetti

Spaghetti with Kale Pesto and Meatballs was pinched from <a href="http://www.delish.com/cooking/recipe-ideas/recipes/a45042/spaghetti-kale-pesto-meatballs-recipe/" target="_blank">www.delish.com.</a>

INGREDIENTS

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1 bunch Tuscan kale, tough stems removed, leaves finely chopped (about 4 cups)

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1 to 2 small cloves garlic, chopped

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1/2 c. walnuts

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2 tsp. grated lemon zest

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1/4 c. freshly squeeze lemon juice

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1/2 c. freshly grated Parmesan, plus more for serving

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1/2 c. plus 1 tbsp. extra-virgin olive oil, divided

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kosher salt

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Black pepper

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1 lb. sausage meat (sweet Italian or garlic and herb)

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16 oz. dried spaghetti

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