Spaghetti with Italian Sausage and Spinach
INGREDIENTS
•
Ingredients
•
1
•
19 - 20 ounce package uncooked mild or hot Italian sausage links, cut into 1-inch pieces
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2
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medium yellow or green sweet pepper, cut in bite-sized strips
•
1
•
small sweet onion, cut in wedges
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1
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14 - 16 ounce package dried multigrain, whole wheat, or regular spaghetti
•
1
•
teaspoon crushed red pepper
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1/4
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teaspoon salt
•
1/2
•
cup chicken broth
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6
•
cups packaged fresh baby spinach
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2 - 3
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ounces Asiago cheese, shaved
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Crushed red pepper, optional
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