Spaghetti with Homemade Meatballs #SundaySupper
INGREDIENTS
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For the Meatballs
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⅓ c milk
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¾ c breadcrumbs
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1 lb lean ground beef
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1 Tbsp Worcestershire sauce
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1 tsp garlic powder
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1 tsp onion powder
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1 tsp oregano
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1 tsp basil
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½ tsp thyme
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¼ tsp salt
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¼ tsp pepper
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1 tsp oil (to get the frying started)
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For the Sauce
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2 (14.5 oz) cans diced tomatoes
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2 (6 oz) cans tomato paste
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1 ½ c water
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¼ c dry red wine (We used Merlot.)
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1 Tbsp garlic powder
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1 Tbsp onion powder
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1 tsp oregano
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1 tsp savory
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½ tsp salt
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⅛ tsp ground black pepper
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And Pasta
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2 tsp salt
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16 oz linguini or spaghetti
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Grated Parmesan cheese for serving
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