INGREDIENTS
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4 boneless, skinless chicken breast halves
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6 ears corn, husked
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12 ounces dry spaghetti
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4 tablespoons unsalted butter, softened
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1 jalapeno, seeded and minced
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1 small clove garlic, minced
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1/4 teaspoon ground cumin
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1/2 teaspoon chili powder
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1/8 teaspoon cayenne
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1 teaspoon kosher salt
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1 tablespoon olive oil
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3 tomatoes, cut into large dice
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1/3 cup chopped cilantro
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2 tablespoons fresh lime juice and lime wedges