Spaghetti with Fresh Breadcrumbs, Garlic, and Extra-Virgin Olive Oil

Name: Spaghetti with Fresh Breadcrumbs, Garlic, and Extra-Virgin Olive Oil
Ingredients: Kosher salt; 1/2 cup best-quality extra-virgin olive oil; Pinch crushed red pepper flakes; 4 drained oil-packed anchovy fillets (optional); 1-1/2 cups coarse fresh breadcrumbs (with crust), preferably from a ciabatta loaf; 6 medium cloves garlic, finely chopped; 1/4 cup finely chopped fresh flat-leaf parsley; 3/4 lb. dried spaghetti, spaghettini, or linguine

Spaghetti with Fresh Breadcrumbs, Garlic, and Extra-Virgin Olive Oil was pinched from <a href="http://www.finecooking.com/recipes/spaghetti-fresh-breadcrumbs-garlic.aspx" target="_blank">www.finecooking.com.</a>

INGREDIENTS

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Kosher salt

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1/2 cup best-quality extra-virgin olive oil

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Pinch crushed red pepper flakes

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4 drained oil-packed anchovy fillets (optional)

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1-1/2 cups coarse fresh breadcrumbs (with crust), preferably from a ciabatta loaf

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6 medium cloves garlic, finely chopped

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1/4 cup finely chopped fresh flat-leaf parsley

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3/4 lb. dried spaghetti, spaghettini, or linguine

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