INGREDIENTS
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10 ounces thin dried spaghetti, or other thin pasta
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3 ounces bacon (about 3 strips)
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3 leeks
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1/2 yellow onion
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1 handful baby spinach
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2 tablespoons butter
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salt and black pepper
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1/2 cup white wine
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1/2 cup cream
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3 ounces grated Parmesan (optional)