Spaghetti with Eggs and Bacon

Name: Spaghetti with Eggs and Bacon
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 8 ounces uncooked spaghetti; 4 large eggs; 3/4 cup half-and-half cream; 1/2 cup grated Parmesan cheese; 1/2 pound bacon strips, cooked and crumbled; Additional grated Parmesan cheese, optional

Spaghetti with Eggs and Bacon was pinched from <a href="https://www.tasteofhome.com/recipes/spaghetti-with-eggs-and-bacon/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Most folks are surprised to see this combination of ingredients. But I usually make a big batch because it always disappears in a hurry...."

INGREDIENTS

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8 ounces uncooked spaghetti

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4 large eggs

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3/4 cup half-and-half cream

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1/2 cup grated Parmesan cheese

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1/2 pound bacon strips, cooked and crumbled

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Additional grated Parmesan cheese, optional

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