Spaghetti with Creme Fraiche, Parsley, Lemon and Parmesan Cheese
INGREDIENTS
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Gremolata
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1 cup loosely packed flat-leaf parsley leaves, finely chopped
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1 garlic clove, finely chopped
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Zest of ½ lemon
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Spaghetti with Crème Fraîche, Parsley, Lemon and Parmesan Cheese
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½ pound dried whole-wheat spaghetti
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½ cup crème fraîche
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2 tablespoons extra-virgin olive oil, plus more for garnish
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2 teaspoons lemon juice
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2 ounces Parmesan cheese, finely grated (about 1 cup), plus more for garnish
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½ teaspoon red-pepper flakes
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Salt and freshly ground black pepper
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Flat-leaf parsley leaves, for garnish
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Read more: http://www.purewow.com/entry
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