Spaghetti with Collard Greens and Lemon

Spaghetti with Collard Greens and Lemon was pinched from <a href="http://www.marthastewart.com/1050694/spaghetti-collard-greens-and-lemon" target="_blank">www.marthastewart.com.</a>

"This quick pasta starts and ends in the skillet. A handful of fresh zest coats the noodles and lends brightness to the collards...."

INGREDIENTS
2 Tbsp extra-virgin olive oil
2 cloves garlic, sliced
1/4 tsp red pepper flakes
1 bunch collard greens (12 oz), ribs removed, thinly sliced
1/4 cup pine nuts, toasted
Grated zest of 1 lemon, plus more for garnish
2 Tbsp lemon juice
Coarse salt
12 oz farro spaghetti
1/4 cup freshly grated Pecorino Romano
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