Spaghetti With Classic Red Recipe - Food.com
"Pasta for All Seasons..."
INGREDIENTS
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1 tablespoon olive oil
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1 yellow onion, chopped
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2 garlic cloves, minced
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1/4 cup tomato paste
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1 teaspoon sugar
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1 teaspoon dried oregano
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1 teaspoon dried basil
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1/4 cup dry red wine
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1 (29 ounce) can crushed tomatoes
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salt
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fresh ground black pepper
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1 lb spaghetti
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2 tablespoons minced fresh flat-leaf parsley
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freshly ground parmesan cheese
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