Spaghetti with Clams
INGREDIENTS
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Ingredients
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– 3 pounds small little neck clams, cockles or vongole
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– 1 pound spaghetti
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– 3 cloves fresh garlic, peeled and roughly chopped
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– 3 tablespoons parsley, chopped
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– 1 small bay leaf
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– 1/3 cup extra virgin olive oil
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– 1/2 cup white wine
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– Salt
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