INGREDIENTS
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1 pound spaghetti
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1 pint heavy whipping cream
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2 cups jarred baby clams with juice
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3 cloves garlic, minced
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1 1/2 anchovy fillets
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1/2 teaspoon red pepper flakes
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1 egg yolk
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1/4 cup grated Parmesan cheese
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salt to taste
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1/4 cup crushed croutons, or to taste
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2 tablespoons chopped fresh basil, or to taste
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