INGREDIENTS
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1/2 pound broccoli
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1/2 pound dried spaghetti
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1 tablespoon unsalted butter
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1 tablespoon olive oil
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1/2 small onion, finely chopped
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1 clove garlic, minced (or, more to taste)
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1/2 teaspoon table salt
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Freshly ground black pepper or pinches of red pepper flakes
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4 tablespoons heavy cream
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A heap of grated parmesan (about 1/2 cup), to serve