Spaghetti with Best-Ever Bolognese Sauce
INGREDIENTS
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Ingredients
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1 1/2
•
pounds 85 percent lean ground beef chuck
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1
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large onion, chopped (1 cup)
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2
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medium carrots, chopped (1 cup)
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3
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cloves garlic, minced
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1
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cup half-and-half or milk
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1
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cup chicken broth
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1
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tablespoon white wine vinegar
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1
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28 ounce can crushed tomatoes
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1
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6 ounce can tomato paste
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2
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teaspoons Italian seasoning, crushed
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1
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teaspoon ground black pepper
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1/2
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teaspoon salt
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1
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14 - 16 ounce package dried whole wheat, multigrain or regular spaghetti
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Grated Parmesan, Romano, or Asiago cheese (optional)
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Fresh oregano (optional)
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