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Spaghetti with Beans and Sausage
INGREDIENTS
•
1/2 package thick spaghetti
•
2 (15 oz) cans cannellini beans
•
4 regular or chicken Italian sausages (12-16 oz total)
•
5-8 cloves garlic, minced
•
1 lemon
•
2 tablespoons choppe parsley
•
salt and pepper, to taste
•
olive oil
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