INGREDIENTS
•
12 ounces spaghetti
•
2 avocados--halved, pitted and peeled
•
1 garlic clove, smashed
•
1 bunch scallions, roughly chopped
•
Juice of 1 lemon
•
¼ cup extra-virgin olive oil
•
Salt and freshly ground black pepper
•
½ cup chopped parsley, for garnish
Go To Recipe