Spaghetti with Asparagus, Mushrooms, Parmesan, and a Poached Egg

Name: Spaghetti with Asparagus, Mushrooms, Parmesan, and a Poached Egg
Ingredients: 2 oz of spaghetti, cooked per instructions; 1 tsp olive oil; 3 asparagus spears, wooden ends removed, cut into thirds; 5 button mushrooms, quartered; 1 egg; 1 tsp butter; Sea salt and freshly cracked pepper, to taste; 1-2 tablespoons of Parmesan cheese, grated

Spaghetti with Asparagus, Mushrooms, Parmesan, and a Poached Egg was pinched from <a href="http://www.fortheloveofcooking.net/2012/02/spaghetti-with-asparagus-mushrooms.html" target="_blank">www.fortheloveofcooking.net.</a>

INGREDIENTS

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2 oz of spaghetti, cooked per instructions

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1 tsp olive oil

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3 asparagus spears, wooden ends removed, cut into thirds

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5 button mushrooms, quartered

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1 egg

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1 tsp butter

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Sea salt and freshly cracked pepper, to taste

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1-2 tablespoons of Parmesan cheese, grated

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