Spaghetti with Artichoke Hearts and Tomatoes

Name: Spaghetti with Artichoke Hearts and Tomatoes
Prep time: 15 min
Cook time: 30 min
Yield: 6
Ingredients: 2 Tablespoons Olive Oil; 2 Tablespoons Butter; 3 cloves Garlic, Minced; 1/2 whole Medium Onion, Finely Diced; 1 can Artichoke Hearts (14.5 Oz. Quartered Or Whole) Drained; 1 can Diced Tomatoes With Juice (14.5 Oz.); 1 cup Heavy Cream; 1/2 cup Chicken Broth (More As Needed); 1/2 teaspoon Nutmeg; Salt And Pepper, to taste; 1 pound Thin Spaghetti; 1 cup Parmesan Cheese, Freshly Grated; 2 Tablespoons Fresh Chives (or Other Herbs) Chopped

Spaghetti with Artichoke Hearts and Tomatoes was pinched from <a href="http://thepioneerwoman.com/cooking/2009/10/wednesday-night-dinner-spaghetti-with-artichoke-hearts-and-tomatoes/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

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2 Tablespoons Olive Oil

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2 Tablespoons Butter

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3 cloves Garlic, Minced

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1/2 whole Medium Onion, Finely Diced

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1 can Artichoke Hearts (14.5 Oz. Quartered Or Whole) Drained

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1 can Diced Tomatoes With Juice (14.5 Oz.)

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1 cup Heavy Cream

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1/2 cup Chicken Broth (More As Needed)

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1/2 teaspoon Nutmeg

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Salt And Pepper, to taste

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1 pound Thin Spaghetti

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1 cup Parmesan Cheese, Freshly Grated

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2 Tablespoons Fresh Chives (or Other Herbs) Chopped

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