Spaghetti with Anchovy Carbonara

Name: Spaghetti with Anchovy Carbonara
Yield: 4
Ingredients: 12 ounces spaghetti; 1/4 cup extra-virgin olive oil; 3 large garlic cloves, thinly sliced; One 2-ounce can flat anchovies, drained and chopped; Pinch of Aleppo pepper or crushed red pepper; 1/2 teaspoon finely grated lemon zest; 1 tablespoon chopped oregano; 1/4 cup chopped flat-leaf parsley; 2 large egg yolks; Salt and freshly ground pepper

Spaghetti with Anchovy Carbonara was pinched from <a href="http://www.foodandwine.com/recipes/spaghetti-with-anchovy-carbonara" target="_blank">www.foodandwine.com.</a>

"Chef Way Chris Cosentino adds briny flavor to his pasta with cured tuna heart. He shaves it on right before serving...."

INGREDIENTS

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12 ounces spaghetti

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1/4 cup extra-virgin olive oil

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3 large garlic cloves, thinly sliced

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One 2-ounce can flat anchovies, drained and chopped

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Pinch of Aleppo pepper or crushed red pepper

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1/2 teaspoon finely grated lemon zest

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1 tablespoon chopped oregano

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1/4 cup chopped flat-leaf parsley

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2 large egg yolks

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Salt and freshly ground pepper

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