Spaghetti Squash with Swiss Chard, Dried Cranberries & Dijon Vinaigrette Recipe

Name: Spaghetti Squash with Swiss Chard, Dried Cranberries & Dijon Vinaigrette Recipe
Ingredients: 1 (3 lb.) spaghetti squash; 1 1/2 tsp Dijon mustard; 1/4 cup extra-virgin olive oil; 1 1/2 tsp white wine vinegar; Salt & pepper to taste; 1 tsp olive oil; 6 large Swiss chard leaves; 1/3 cup dried cranberries

Spaghetti Squash with Swiss Chard, Dried Cranberries & Dijon Vinaigrette Recipe was pinched from <a href="http://www.cookincanuck.com/2012/10/spaghetti-squash-with-swiss-chard-dried-cranberries-dijon-vinaigrette-recipe/" target="_blank">www.cookincanuck.com.</a>

"From the kitchen of Cookin Canuck. www.cookincanuck.com..."

INGREDIENTS

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1 (3 lb.) spaghetti squash

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1 1/2 tsp Dijon mustard

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1/4 cup extra-virgin olive oil

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1 1/2 tsp white wine vinegar

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Salt & pepper to taste

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1 tsp olive oil

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6 large Swiss chard leaves

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1/3 cup dried cranberries

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