INGREDIENTS
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1 small spaghetti squash (about 2 pounds)
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3 tablespoons extra-virgin olive oil
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Kosher salt and freshly ground pepper
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8 links hot Italian sausage (pork, chicken or turkey; 1 1/2 pounds)
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1 red bell pepper, thinly sliced
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1 medium onion, halved and thinly sliced
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1 clove garlic, chopped
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1/4 cup chopped fresh parsley
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Freshly grated parmesan cheese, for topping