Spaghetti Squash with Rosemary Olive Oil and Parmesan

Name: Spaghetti Squash with Rosemary Olive Oil and Parmesan
Ingredients: 6 lbs spaghetti squash (I had two 3-lb squashes); 1/4 cup olive oil; 3 sprigs fresh rosemary; 2 tbsp minced fresh rosemary; 2 oz freshly grated parmigiano reggiano cheese; cracked black pepper; sea salt (1/2 tsp or to taste)

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INGREDIENTS

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6 lbs spaghetti squash (I had two 3-lb squashes)

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1/4 cup olive oil

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3 sprigs fresh rosemary

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2 tbsp minced fresh rosemary

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2 oz freshly grated parmigiano reggiano cheese

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cracked black pepper

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sea salt (1/2 tsp or to taste)

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