Spaghetti Squash with Roasted Eggplant, Mushrooms & Marinara Recipe on Food52
"This was our dinner last night. It’s basically vegetables on top of vegetables on top of vegetables with a healthy sprinkle of cheese on top. It’s so filling and yet so free of guilt, which came as quite a relief after a cheat day on Saturday that involved margaritas, chips, espinaca and shrimp fajitas (all of which were glorious)...."
INGREDIENTS
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1 tablespoon extra-virgin olive oil
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1 yellow onion, diced
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4 cloves garlic, minced
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1/2 cup dry red wine
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2 28 oz. cans crushed or diced tomatoes
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2 handfuls fresh basil, chopped
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2 bay leaves
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1 teaspoon raw sugar
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salt + pepper to taste
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1 spaghetti squash
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1 eggplant, sliced into 1-inch pieces
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1 pint crimini mushrooms, sliced
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2 tablespoons parmigiano reggiano (optional)
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