Spaghetti Squash with Meatballs
INGREDIENTS
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2 small spaghetti squash (about 2 pounds each), halved lengthwise and seeds removed
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1 tbsp plus 2 tsp olive oil
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3/4 lb Italian sausage, casings removed and shaped into 16 meatballs, or 16 uncooked store-bought meatballs, covered and refrigerated until needed
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1/2 cup diced onion
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2 garlic cloves, finely chopped
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1 (796ml/28floz) can diced tomatoes or 4 cups diced fresh tomatoes
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1 tbsp chopped fresh oregano (or 1 teaspoon dried oregano)
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1 tbsp chopped fresh basil plus extra leaves for garnish
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1 cup grated mozzarella cheese
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1/2 cup finely grated Parmesan cheese
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