Spaghetti Squash with Garlicky Kale Pesto and Sun-Dried Tomatoes
"Roasted spaghetti squash tossed with a garlicky kale pesto and topped with sun-dried tomatoes and toasted walnuts...."
INGREDIENTS
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1 extra-large spaghetti squash, seeded and halved
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Oil mister or cooking spray
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1 1/2 cups packed torn kale leaves
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1/2 cup raw walnut pieces, divided
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1/4 cup shredded Parmesan cheese
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1/4 cup extra-virgin olive oil
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1 tablespoon fresh lemon juice
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2 garlic cloves, minced
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Salt and pepper to taste
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1/3 cup chopped sun-dried tomatoes
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