Spaghetti Squash with Chili
INGREDIENTS
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1 2-pound spaghetti squash
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8 ounces lean ground beef
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1/2 cup chopped onion
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1 clove garlic, minced
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1 14-1/2 ounce can diced tomatoes and green chiles, undrained
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1 11 ounce can no-salt-added corn, drianed
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1 8 ounce can no-salt-added tomato sauce
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2 tablespoons no-salt-added tomato paste
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2 teaspoons chili powder
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1/2 teaspoon dried oregano, crushed
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Fresh oregano leaves (optional)
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