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INGREDIENTS
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1 spaghetti squash
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4 cloves garlic
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1 small bunch Italian parsley
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1 lemon
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1 lb raw peeled shrimp (fresh or frozen)
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4 tablespoons butter (unsalted or salted is fine)
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1/4 teaspoon crushed red pepper
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1 teaspoon salt
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1 teaspoon pepper
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2 tablespoon olive oil
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shredded parmesan for topping