Spaghetti Squash Shrimp Pad Thai Recipe
"A recipe for Spaghetti Squash Shrimp Pad Thai : Shrimp Pad Thai served on spaghetti squash 'noodles' instead or rice noodles...."
INGREDIENTS
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1 medium spaghetti squash (~4lb), cut in half, and seeds removed
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2 teaspoons oil
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1 tablespoon tamarind concentrate or 1/4 cup lime juice
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3 tablespoons fish sauce or soy sauce
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3 tablespoons palm sugar or brown sugar
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1 tablespoon chili sauce or to taste
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2 tablespoons peanut butter (optional)
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1 tablespoon oil
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8 ounces shrimp, peeled and deveined
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2 shallots, diced
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3 cloves garlic, chopped
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2 cups bean sprouts
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1 cup carrot, julienned
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2 eggs, lightly beaten
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4 green onions, sliced
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1/4 cup roasted peanuts, chopped
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1/4 cup cilantro, chopped
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