"I first created my son’s favorite dish using homegrown squash, kielbasa and salsa. This variation uses only four ingredients. —Pam Copeland, Taylorsville, Utah..."
INGREDIENTS
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1 medium spaghetti squash
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1 tablespoon olive oil
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1 package (14 ounces) Johnsonville® Fully Cooked Smoked Sausage Rope, halved lengthwise and sliced
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1 cup pico de gallo
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1/4 teaspoon salt
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1/8 teaspoon pepper