Spaghetti Squash "Ramen" Noodle Bowl

Name: Spaghetti Squash "Ramen" Noodle Bowl
Ingredients: toasted sesame oil 2 tsp 2 tsp; soy sauce (reduced-sodium) 1 tbsp 1 tbsp; chicken broth (fat-free, low-sodium) 4 cups 4 cups; medium spaghetti squash (2-1/2 lb) 1 1; cooked chicken (shredded) 2 cups 2 cups; Asian style hot sauce ((such as sambal oelek)) 1 tsp 1 tsp; fish sauce 1 tsp 1 tsp; green onion (scallion) (thinly sliced, white and green parts) 1/2 cups 1/2 cups; red bell pepper strips (thinly sliced (1-inch-long)) 1/2 cups 1/2 cups

Spaghetti Squash "Ramen" Noodle Bowl was pinched from <a href="https://www.diabetesfoodhub.org/recipes/spaghetti-squash-ramen-noodle-bowl.html" target="_blank" rel="noopener">www.diabetesfoodhub.org.</a>

INGREDIENTS

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toasted sesame oil 2 tsp 2 tsp

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soy sauce (reduced-sodium) 1 tbsp 1 tbsp

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chicken broth (fat-free, low-sodium) 4 cups 4 cups

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medium spaghetti squash (2-1/2 lb) 1 1

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cooked chicken (shredded) 2 cups 2 cups

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Asian style hot sauce ((such as sambal oelek)) 1 tsp 1 tsp

•

fish sauce 1 tsp 1 tsp

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green onion (scallion) (thinly sliced, white and green parts) 1/2 cups 1/2 cups

•

red bell pepper strips (thinly sliced (1-inch-long)) 1/2 cups 1/2 cups

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