Spaghetti Squash, Quinoa and Parmesan Fritters

Name: Spaghetti Squash, Quinoa and Parmesan Fritters
Prep time: 30 min
Cook time: 30 min
Yield: 14
Ingredients: 2 eggs; 2/3 cup flour (for gluten free version, use multi-purpose gluten-free King Arthur flour); 2 cups spaghetti squash, cooked and wringed out (see below); 2 cups quinoa, cooked; 1/2 cup Parmesan cheese, freshly grated; 1/4 cup fresh spinach, finely chopped (OPTIONAL); 1/2 teaspoon salt; For garnish:; 2 green onions, chopped; dollop of sour cream or Greek Yogurt

Spaghetti Squash, Quinoa and Parmesan Fritters was pinched from <a href="http://juliasalbum.com/2014/10/spaghetti-squash-quinoa-and-parmesan-fritters/" target="_blank">juliasalbum.com.</a>

INGREDIENTS

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2 eggs

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2/3 cup flour (for gluten free version, use multi-purpose gluten-free King Arthur flour)

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2 cups spaghetti squash, cooked and wringed out (see below)

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2 cups quinoa, cooked

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1/2 cup Parmesan cheese, freshly grated

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1/4 cup fresh spinach, finely chopped (OPTIONAL)

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1/2 teaspoon salt

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For garnish:

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2 green onions, chopped

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dollop of sour cream or Greek Yogurt

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