INGREDIENTS
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1 small spaghetti squash (you'll need 2 cups cooked)
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1 tsp olive oil
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1 tbsp minced shallots
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1 clove garlic, crushed
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1/4 cup red onion, diced
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1/4 cup celery, diced
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1/4 cup carrots, diced
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1 cup broccoli florets
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1/2 cup diced zucchini
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2 cups homemade marinara sauce
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1/2 tbsp grated Pecorino Romano (optional)
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3 oz fresh mozzarella (optional)