INGREDIENTS
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1 spaghetti squash (3 lb.)
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1/2lb. ground beef
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1jar (14 oz.) spaghetti sauce
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1tsp. Italian seasoning, divided
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2Tbsp. flour
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3Tbsp. butter, melted
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3 eggs, beaten
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1/3cup KRAFT Grated Parmesan Cheese
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2cloves garlic, minced
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1cup KRAFT Finely Shredded Italian* Five Cheese Blend
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