Spaghetti Squash Pad Thai
INGREDIENTS
•
1 medium-sized spaghetti squash
•
2 cloves garlic, crushed
•
1/2 red onion, chopped
•
1/2 cup mushrooms, chopped
•
1/2 cup carrots, chopped
•
1/2 cup sprouts
•
1/2 cup scallions, chopped
•
10-20 large shrimps
•
2 chicken breasts, cooked and shredded
•
2-3 organic eggs
•
2 tbsp coconut aminos
•
Optional: 2 tbsp oyster sauce or Coconut Aminos Teriyaki Sauce
•
3 tbsp seasoned rice vinegar
•
1 tsp red pepper flakes
•
1 tsp ground garlic
ADVERTISEMENT