Spaghetti Squash Meatball Casserole

Name: Spaghetti Squash Meatball Casserole
Prep time: 35 min
Cook time: 30 min
Yield: 6
Ingredients: 1 medium spaghetti squash (about 4 pounds); 1/2 teaspoon salt, divided; 1/2 teaspoon fennel seed; 1/4 teaspoon ground coriander; 1/4 teaspoon dried basil; 1/4 teaspoon dried oregano; 1 pound lean ground beef (90% lean); 2 teaspoons olive oil; 1 medium onion, chopped; 1 garlic clove, minced; 2 cups chopped collard greens; 1 cup chopped fresh spinach; 1 cup reduced-fat ricotta cheese; 2 plum tomatoes, chopped; 1 cup pasta sauce; 1 cup shredded part-skim mozzarella cheese

Spaghetti Squash Meatball Casserole was pinched from <a href="https://www.tasteofhome.com/recipes/spaghetti-squash-meatball-casserole/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"One of our favorite comfort food dinners is spaghetti and meatballs. We're crazy about this lightened-up, healthier version featuring so many veggies. The same beloved flavors with more nutritious ingredients! — Courtney Stultz, Weir, Kansas..."

INGREDIENTS

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1 medium spaghetti squash (about 4 pounds)

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1/2 teaspoon salt, divided

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1/2 teaspoon fennel seed

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1/4 teaspoon ground coriander

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1/4 teaspoon dried basil

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1/4 teaspoon dried oregano

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1 pound lean ground beef (90% lean)

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2 teaspoons olive oil

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1 medium onion, chopped

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1 garlic clove, minced

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2 cups chopped collard greens

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1 cup chopped fresh spinach

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1 cup reduced-fat ricotta cheese

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2 plum tomatoes, chopped

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1 cup pasta sauce

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1 cup shredded part-skim mozzarella cheese

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